The thing is, though, when it comes to compounds, they have a mind of their own on how and when they should be extracted. Like, for example, the random free stock photo I used above of a person pouring chamomile tea probably doesn't know that apigenin is kind of boozy gal, which means that apigenin extracts much better in a tincture than in a cup of tea. So let’s dig in a touch to see what, when, and where is best for getting what we’re after here.
Tincture (aka alcohol extract)
Tinctures use pull more of the fat-loving compounds out of Chamomile — like apigenin in its active "aglycone" form (aglycone means it’s free-floating and more bioavailable — easier for your body to absorb and use).
Tinctures give you way more active apigenin per drop than tea, especially if we’re mindful to pack the jar pretty tight when making a tincture. Usually, I tell folks to leave a fair amount of room and not jam pack their jar, but most studies are showing that a high herb to alcohol ratio is getting way more apigenin per drop.
If you’re all in here and really wanting to max pump (LOL) the apigenin levels in your tincture, you could add in just a small amount of glycerin to help increase the extraction of fat-soluble compounds like apigenin. Still, I would not do a full glycerin tincture for varying reasons, the main one being that you do need real alcohol for a potent extract.
I have a Chamomile Tincture Video Here. Although I’m just making a standard tincture here, not jammed packed.
Whole-Plant Capsules
Unlike standardized extracts that isolate one compound, whole-plant capsules give you the full profile of the flower — including apigenin, luteolin, quercetin, and the volatile oils like bisabolol (that’s the anti-inflammatory stuff that gives chamomile its “calming on contact” personality).
These capsules usually contain finely powdered dried flowers, meaning you’re getting around 0.8% to 1.2% apigenin per gram (same ballpark as a strong tea, but without losing anything to steeping or straining).
A 500 mg capsule? That’s about 4 to 6 mg of naturally occurring apigenin, along with all of its naturally occurring co-factors.
(Co-factors = the background molecules that help apigenin do its job better — think of them as its entourage.)
Because you’re ingesting the whole flower, this route also gives you compounds that aren’t very water-soluble and don’t show up much in tea (like the sesquiterpenes and bitter resins — those are great for liver, digestion, and inflammation).
→ So while tea is lovely and tinctures are potent, ingesting the whole flower gives you the full biochemical spectrum (which means more body recognition, better synergy, and fewer surprises).
Tea or Cold Brew
Chamomile tea mostly contains apigenin-7-O-glucoside, the water-soluble version of apigenin (this is a form your body has to convert into active apigenin — kind of like the pre-mixed batter, not the baked cake). It's gentle, supportive, and one of the most traditional ways to consume chamomile.
A hot brew (your standard “steep it for 5–10 minutes” routine) using about 6 grams of dried flowers usually yields 50–72 mg of total apigenin, mostly in glycoside form.
(This makes a tasty tea, but not the strongest dose — especially if you’re using it for targeted hormonal effects.)
Now, here’s where my brain gets curious:
What about a long, cold-water infusion instead? This method (soaking chamomile flowers in cold water for 8–12 hours) may allow for deeper extraction of flavonoids like apigenin, especially the heat-sensitive ones that don’t fully release in a quick, hot steep.
Cold brews work without pulling too many volatile oils or phenolic compounds (which can make hot tea bitter or even irritating in large amounts).
There’s no real data on exactly how much more apigenin this method might extract and if I ever win millions of dollars I would randomly pay for studies like this all of the time haha, but based on solubility data it’s not unreasonable to think that a cold infusion may preserve and pull out more usable apigenin — especially if strained and consumed within 24 hours.
(You're trading heat for time — and sometimes time is the better extractor.)
→ Bottom line? A long, cold steep might just be the sweet spot between bioavailability and flavor balance, especially if you want to increase your apigenin intake without bitterness or over-extracting volatiles and not having to rely on tinctures or capsules.
I have a video about cold brewing here.
Not all chamomile is created equal — and if you’re after apigenin, German chamomile is your lady.
German Chamomile (Matricaria chamomilla) is what you’ll find in most medicinal teas and tinctures. It’s high in apigenin and total flavonoids — around 0.39% apigenin by flower weight and up to 0.82% total flavonoids.
(Translation: it’s the heavy-hitter for hormone, sleep, and anti-inflammatory effects.)
Roman Chamomile (Chamaemelum nobile) has a softer, apple-y flavor but contains way less apigenin — closer to 0.12%.
(It’s still lovely and calming, but not the one to reach for if you’re targeting hormone pathways.)
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